An Exceptional Learning Experience
The Chinese Culinary Arts embedded culinary Arts programmes at IACCA has been designed to be internationally recognised for the quality of their training, the multi-culinary skill development of the students and to produce highly professional and creative, industry-ready graduates.
IACCA Culinary Arts programmes are unique in the UK, allowing you to explore different aspects of Contemporary and Classical Chinese and International Culinary. With a key enthusiast on developing high level skills within Chinese and European Cooking.
As a young, ambitious Chef, we will introduce you to all aspects of culinary skills, investigating fundamental principles in cooking techniques, taste development, understanding ingredients, factors that can determine quality of food, presentation skills, a wide range of preparation skills, both Classical and modern, correct use of kitchen equipment, farming, food manufacturing, sourcing quality ingredients, sustainability of food, nutrition and special diets, allergens, international standards within food hygiene management and kitchen organisation.
Supported by our expert academic and technical staff, you will learn traditional and contemporary techniques with access to our industry-standard facilities.
The course has excellent links with industry, and students will get the chance to take part in live projects and competitions, gain work experience, and have the opportunity to visit farms, food manufacturing establishments, high quality restaurants and Hotels, and Food related events across the UK such as the Good Food show. You will also exhibit your work at our end of year gala dinner and graduation at the Lu Ban restaurant Liverpool.