The Elite Chefs Programme modules are designed to ensures that you are completely competent to produce the dishes at a high standard and suitable for using within menu development or quality entertaining. The elite chefs programme offers the very highest level by teaching by highly skilled chefs that also have a teaching and learning background.
This course is available as a face to face 1-day course or part of the IACCA online learning platform
Part time (1 days)
Qualification(s) IACCA and Highfield certificate in allergen awareness
IACCA at LBR, Liverpool or online from the IACCA learning platform
Start Dates available throughout the year
This essential one day course prepares the learner to understand what is required to safe guide their food and drink offer so that all the team, suppliers and customers are fully aware of the allergens within the menus and the importance of keeping people safe.
Looking at case studies, the full range of allergens and where they are found.
How to prevent allergen cross contamination.
How to inform people of the allergens and how to work safe with allergens.
The legislation assorted with allergens and contamination including duty of care.
How to set up and complete an allergen audit and best practice in allergen awareness across the industry.
During the face to face one day course you will also have time to discuss scenarios and implication issues within your workplace.
The course is led by a highly experienced Allergen expert that manages on of the UK’s largest catering departments.
1 full day practical sessions: 10am until 4:30pm
The course enables the learner to produce an allergen safety audit schedule for their workplace.
The pre-recorded course is also available online and is a available as part of the IACCA subscribed learning platform.