WELCOME TO THE INTERNATIONAL ACADEMY OF CHINESE CULINARY ARTS

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Welcome to IACCA

The International Academy of Chinese Culinary Arts is re-inventing International world class vocational training programmes for professionals within the Catering and Hospitality industry. Every individual that is approved to join one of professional culinary arts programmes , based at the ground-breaking Lu Ban Training Centre, is provided with personalised tuition and support from industry masters. All international students follow a structured learning and development pathway with a fully immersive  and supportive  vocational experience that will equip each learner for international employment or further advanced studies.

IACCA BUILDING SKILLS

Skills forged over generations

Teaching involves a range of different methods, including lectures, practical work and virtual learning. It will give you the opportunity for professional work experience.

The IACCA Programmes include the world's first UK regulated qualification outside of China for Chinese Culinary Arts. These qualifications have been developed using Chinese culinary skills standard written by the Tianjin Economics and Trade School (Tianjin No.2 School of Commerce) with the support of both the Tianjin Municipal Education Commission and the Tianjin Food Group Chinese Cuisine Association, all in conjunction with Industry experts and PAM Education, a leading developer of global education programmes.

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Our International Programmes

The UK has a world-class education system. Qualifications are recognised and respected worldwide by employers and universities.

Teaching involves a range of different methods, including lectures, practical work and virtual learning. It will give you the opportunity for professional work experience.

The IACCA Programmes include the world's first UK regulated qualification outside of China for Chinese Culinary Arts. These qualifications have been developed using Chinese culinary skills standard written by the Tianjin Economics and Trade School (Tianjin No.2 School of Commerce) with the support of both the Tianjin Municipal Education Commission and the Tianjin Food Group Chinese Cuisine Association, all in conjunction with PAM Education, a leading developer of education programmes.

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Our Programmes

The UK has a world-class education system. Qualifications are recognised and respected worldwide by employers and universities.

Teaching involves a range of different methods, including lectures, practical work and virtual learning. It will give you the opportunity for professional work experience.

The IACCA Programmes include the world's first UK regulated qualification outside of China for Chinese Culinary Arts. These qualifications have been developed using Chinese culinary skills standard written by the Tianjin Economics and Trade School (Tianjin No.2 School of Commerce) with the support of both the Tianjin Municipal Education Commission and the Tianjin Food Group Chinese Cuisine Association, all in conjunction with PAM Education, a leading developer of education programmes.

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Our Courses

The UK has a world-class education system. Qualifications are recognised and respected worldwide by employers and universities.

Teaching involves a range of different methods, including lectures, practical work and virtual learning. It will give you the opportunity for professional work experience.

The IACCA Programmes include the world's first UK regulated qualification outside of China for Chinese Culinary Arts. These qualifications have been developed using Chinese culinary skills standard written by the Tianjin Economics and Trade School (Tianjin No.2 School of Commerce) with the support of both the Tianjin Municipal Education Commission and the Tianjin Food Group Chinese Cuisine Association, all in conjunction with PAM Education, a leading developer of education programmes.

News & Events

Progressing your career in tough times

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Progressing your career in tough times

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Progressing your career in tough times

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