Professional Qualifications

Experience the best possible professional qualification from one of the worlds leading Chinese Culinary Art Academy.

The International Academy of Chinese Culinary Arts has made it it's mission to deliver the best possible training so that reestaurants and chefs can continue to offer the very best traditional skills.

All of our programmes lead to globally recognised Qualifications which support culinary careers the world over.


International Chinese Culinary Arts: Level 3

Including English for Culinary Management  and our Ready for Work programme
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Our flagship course focussed upon helping students develop skills that will help their careers in Chinese Culinary Arts

Chinese Culinary Arts work-based scholars: Level 2 and Level 3

Including our Ready for Work programme
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Our professional development course for those who wish to follow a more work-based training approach.

Elite Chinese Culinary Arts: Level 3 Diploma in Chinese Culinary Art (Lu Ban)

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An Elite programme that develops strong capability for students wishing to build a career in Chinese Culinary Arts

Advanced Chinese Culinary Arts: Level 4 Diploma in Chinese Culinary Arts Management (Lu Ban)

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A leading course beyond Culinary Arts where students can develop management skills as well as more advanced culinary techniques