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Authentic Chinese Hand pulled Noodles and Dumpling dishes

Duration

Two Day Course

Location

Academy Centre at Lu Ban Liverpool

Requirements

You will need sensible shoes

Costs

£275

Summary

A unique seminar staged across two days, in the kitchens and food laboratories of Lu Ban restaurant and cookery school – in the charming Cains Brewery Village, Liverpool. Endorsed by Master Wu, Chinese Master Chef, the course is jointly led by Pam Educations Head of Learning, Lee Allsup and Lu Ban Executive Head Chef Dave Critchely, who is to undertake Master Chef status training by Master Wu – as his last honoured student prior to retirement.

A great seminar to install value, takeaway techniques and skills not only to deliver a culinary edge, but also to appreciate and receive insight into supportive Chinese culture. When delegates return to their respective places of work, they will be equipped to apply shared focus across both Retail and higher-level foodservice learnings within their respective operations

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