Chinese Appetisers and Snacks
One Day Course
Academy Centre at Lu Ban Liverpool
You will need sensible shoes
Chinese appetisers popularity has grown in recent years with many chefs blending canapes with Chinese Dim sum.
This course will introduce Chefs to the techniques and ingredients required for making paste the and dough to make classic dumplings and dim sum to enhance your “amuse bouche”, snacks, canapes and appetisers repertoire.
Appetisers are not just confined to traditional pastry dishes. You will learn to create dishes from the ‘Temple ‘method of cooking.
These Vegan dishes including a range of vegetable and salad appetizers that can be made from locally sourced ingredients blended with spices, that provide you with exciting additions to your Vegan menu.