What does IACCA Do?

The International Academy of Chinese Culinary Arts is the worlds leading professional body that sets the standards for Authentic Chinese Cuisine. It offers training, qualifications and other support to those who work or want to work in Chinese Culinary Arts, as well as services and support networks for the hundreds of thousands of people who own or manage Chinese Food or hospitality businesses. 

Through this work, the Academy leads the way in developing strong community ties and groups that can mutually support each other. 

The Academy also promotes the idea of healthy and authentically prepared chinese foods to the public through delivery of foods and national campaigns

Our Missions

Mission Call Out 1

IACCA has developed the Western Worlds first showcase centre to highlight Authentic Chinese Cuisine to the UK community. We have also developed food to be delivered to homes.

Read about our work with Lu Ban Restaurant and Lu Ban Kitchen

Mission Call Out 2

IACCA has developed a series of programmes and qualifications that help every existing chef be able to showcase their skills, and to help soon to be Chinese Chefs set on a path of skillful expertise in Chinese Culinary Arts.

Read about our programmes, qualifications and skills development.

Mission Call Out 3

IACCA has access to worldwide experts who can help businesses all around the world as they develop their Chinese Food businesses.

Find out how IACCA can help your business

Mission Call Out 4

IACCA has developed a Foundation that exists to bring communities together. It has also development a membership programme that brings together all that work in this wonderful industry and offers opportunities to share and thrive.

Read more about our community work here