Experience the best possible professional qualification from one of the worlds leading Chinese Culinary Art Academy.
The International Academy of Chinese Culinary Arts has made it it's mission to deliver the best possible training so that reestaurants and chefs can continue to offer the very best traditional skills.
All of our programmes lead to globally recognised Qualifications which support culinary careers the world over.
Authentic Chinese Fish and Shellfish dishes
Authentic Chinese Meat and Poultry dishes
Authentic Chinese Dumplings, Noodles and flat breads
Authentic Chinese Vegetarian
Authentic Chinese Dough Modelling
Authentic Chinese Western influenced desserts
Authentic Chinese Soups
Understanding Chinese ingredients and equipment